Korean Pub Dishes

양념치킨을 만들고 전파하다
The Pioneers of Flavored "Yangneom" Chicken

Korean Pub Dishes

× snail

SEA SNAIL SALAD 골뱅이 무침

Sea snail are diced up and tossed with fresh vegetables in a tangy gochujang sauce. It is a little spicy, sweet, and sour. It comes with somen noodles on the side. Goes perfect with a beer! 맥주가 땡기는 날 안주로 먹으면 그야말로 환상의 조합인 새콤 매콤 달콤한 골뱅이무침! 소면이 함께 나와서 더 맛있어요!

× buldak

CHEESE BULDAK 치즈불닭

Cheese buldak is made with tender chicken that is coated with a fiery spicy sauce and covered with mozzarella cheese on the top. The literal meaning of the name is “fire chicken”, where “bul” means fire and “dak” is chicken. 화끈하게 매운양념의 불닭에 고소하고 쭉쭉 늘어나는 모짜렐라 치즈가 더해져 더욱 맛있는 치즈불닭

× stirgizzard

CHICKEN GIZZARD 닭똥집

Deep, rich, dark-meat chicken flavored Chicken gizzard that is stir fried with spicy vegetables. 깊고 진한 맛의 매콤하고 잡내없는 닭똥집 볶음

× feet

BONELESS CHICKEN FEET 무뼈 닭발

Dive into a fiery dance of flavors with our Spicy Boneless Chicken Feet. Tender and succulent chicken morsels, bathed in a rich, spicy sauce, will set your taste buds ablaze, leaving you craving for more!

× fishcake

FISH CAKE SOUP 오뎅탕

Immerse yourself in the comforting embrace of our Fish Cake Soup. Delicate fish cakes gently simmered in a savory broth, delivering a warm and soothing experience that captures the heart of Korean cuisine.

× sausage

STIR FRIED SAUSAGE 소시지 볶음

Sizzle your way into satisfaction with our Stir Fried Sausage. Juicy sausages sautéed to perfection, boasting a mouthwatering blend of sweet and savory flavors.