Pelicana Overview
Franchise with 40 years of history
Pelicana began in 1979 as a small chicken restaurant in front of Daejeon Station. Pelicana, which was so popular as soon as it opened, began franchising in 1981 and became the current Pelicana. This led to the development of ‘whole chicken’ fried in cauldron oil in traditional markets into ‘chicken’ that can be eaten with the same taste anywhere in the country.
Hit menu ‘Seasoned Chicken’
Pelicana, the home of seasoning, is the person who brought about a change in the chicken market by creating a seasoning sauce that combined about 20 fresh ingredients in the 1980s, when there was no diversity in chicken dishes. By starting a franchise business, we worked hard to popularize seasoned chicken, and are still using our 40 years of know-how to produce chicken that can be enjoyed by everyone, regardless of gender or age.
The center of the global Korean chicken wave
You can taste Pelicana seasoned chicken in Manhattan, New York, and now London, England. As of 2021, Pelicana Seasoned Chicken has entered seven global countries and is at the center of the global dining Korean wave. Pelicana, which has captivated the taste buds of people around the world with its 40-year-old tradition of special sweet-and-sour seasoning and the secret of savory and crispy frying, promises to provide healthy and delicious food anytime, anywhere.
Pelicana Corporate Vision
A trusted restaurant company that creates a healthy food culture
Pelicana’s three major growth strategies
Pelicana’s Talent Ideal
Technical
Talented individuals who grow themselves through consistent self-development. Talent who strive to become the best in the franchise field.
Creator
Talent who can lead problem solving with insight and creative ideas when individuals and organizations encounter problems.
Cooperator
Talent who can always respect members with an open mind, promote company profits, and create new energy.
Logo
Korean
English
Emblem
Basic
Transformed
