Pelicana’s Competitive Edge
Our Vows
PREMIUM Quality Non-GMO and Cage free. Every day, we use FRESH, PREMIUM chicken that is USDA Verified, 100% Veggie Fed, All-Natural Non-GMO and CAGE FREE. We change our oil DAILY.Pelicana
Seasoned Chicken A classic that never changes Seasoned chicken, first developed by Pelicana, is a menu item responsible for stable sales of franchisees. It boasts a unique taste and quality that other companies cannot emulate.Franchise Opening Procedure
01 Inquiry for franchise applicants
We introduce Pelicana’s business and company, and provide investment plan and opening consultation.
02 Business explanation and consultation
We confirm the feasibility of store location and commercial area through on-site visit inspections.
03 Commercial district analysis
Approval for opening a franchise store is provided and an information disclosure statement is provided. We also check the store, including checking electrical capacity and permits.
04 Final discussion
Final discussion.
05 Franchise agreement signed
Sign a franchise agreement. (Contract period: 00 years)
06 Store actual measurement and downtown and exterior construction
We conduct actual store measurements and drawing designs, set the interior concept, and calculate investment costs for facilities, equipment, and initial items.
07 Conducted training for franchise owners
We provide various licenses and store operation training for store operations.
– Business registration certificate, business license, hygiene education certificate, etc.
08 Opening
We prepare mechanical equipment, supplies, first-order products, raw materials, etc. for store opening.
09 Affiliate store follow-up management
The head office provides follow-up management of affiliated stores.
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Franchise Inquiry Form
The strength of Pelicana’s brand has been tested for over 40 years. Contact us to join hands and become a member of the Pelicana team. We will address your inquiries to help you make an informed decision about becoming our restaurant partner.
Franchisee
SCREENING We do not open carelessly In order to increase the number of franchises, we do not reduce the sales area of existing franchises or cajole them. This is because healthy franchisees must exist for healthy franchise headquarters to exist.