Dishes
Sea Snail Salad 골뱅이 무침
Sea snail are diced up and tossed with fresh vegetables in a tangy gochujang sauce. It is a little spicy, sweet, and sour. It comes with somen noodles on the side. Goes perfect with a beer!
맥주가 땡기는 날 안주로 먹으면 그야말로 환상의 조합인 새콤 매콤 달콤한 골뱅이무침! 소면이 함께 나와서 더 맛있어요!
Cheese Buldak 치즈불닭
Cheese buldak is made with tender chicken that is coated with a fiery spicy sauce and covered with mozzarella cheese on the top. The literal meaning of the name is “fire chicken”, where “bul” means fire and “dak” is chicken.
화끈하게 매운양념의 불닭에 고소하고 쭉쭉 늘어나는 모짜렐라 치즈가 더해져 더욱 맛있는 치즈불닭
Tteokbokki 떡복이
Tteokbokki is a classic Korean street food dish made primarily from chewy rice cakes called “dduk” and typically served in a spicy and slightly sweet sauce. Tteokbokki is loved for its satisfying texture and bold, spicy flavor! It is a staple comfort food.
쫄깃한 떡과 매콤달콤한 소스가 완벽하게 어우러진 국민 간식, 떡볶이입니다. 깊은 고추장 소스의 감칠맛과 다양한 재료들이 조화를 이루어 입맛을 사로잡는 매력적인 요리입니다.
Cheese Tteokbokki 치즈 떡복이
Our classic Tteokbokki with a smoky, cheesy layer on top.
쫄깃한 떡과 매콤달콤한 소스에 고소한 치즈가 듬뿍 더해진 치즈 떡볶이입니다. 녹아내린 치즈가 매운맛을 부드럽게 감싸주어 더욱 풍부한 맛을 즐길 수 있는 특별한 요리입니다.
Rosé Tteokbokki 치즈 떡복이
A creamy twist on the classic, for the perfect balance of heat and smoothness!
Cream Pasta 크림 파스타
This is comfort food at its finest. We start with perfectly cooked noodles, toss them in a silky cream sauce, and add earthy mushrooms and smoky bacon for depth and flavor. It’s the kind of dish that feels like a hug in a bowl—simple, satisfying, and unforgettable.
Spicy Cream Pasta 매운 크림 파스타
If you’re someone who likes a little fire with your flavor, this one’s for you. We’ve taken the same creamy base and added just the right amount of spice to wake up your taste buds. The combination of spicy cream, mushrooms, and bacon creates a bold, balanced dish that hits all the right notes.
Cast Iron KFR 철판 김치 볶음밥
Something bold, spicy, crispy, and melty is coming to our menu. Say hello to our new Cast Iron Kimchi Fried Rice with Spam and Cheese, the ultimate comfort food mashup you didn’t know you needed. We start with perfectly stir-fried rice tossed with tangy, fermented kimchi, then layer in diced Spam for that salty, savory punch. Everything is served in a sizzling hot cast iron skillet that crisps the rice on the bottom to golden perfection while keeping your dish hot! Then comes the kicker! A generous layer of melty cheese that ties it all together.
Corn Cheese 콘치즈
A creamy blend of sweet corn and melted cheese.
고소한 옥수수와 녹아내리는 치즈가 어우러져 부드럽고 달콤한 맛이 일품인 콘치즈입니다. 따끈따끈한 한입이 입안 가득 퍼지는 풍미를 선사합니다.
Chicken Gizzard (Stir-Fried) 닭똥집
Deep, rich, dark-meat chicken flavored Chicken gizzard that is stir fried with spicy vegetables.
깊고 진한 맛의 매콤하고 잡내없는 닭똥집 볶음.
Chicken Gizzard (Deep Fried) 닭똥집 튀김
Deep, rich, dark-meat chicken flavored Chicken gizzard that is deep-fried with spicy vegetables.
진하고 풍부한 맛의 어두운 살코기 치킨 간장에 매운 채소를 곁들여 바삭하게 튀긴 요리입니다.
Fish Cake Soup 오뎅탕
Immerse yourself in the comforting embrace of our Fish Cake Soup. Delicate fish cakes gently simmered in a savory broth, delivering a warm and soothing experience that captures the heart of Korean cuisine.
우리의 오뎅탕 편안한 포옹에 빠져보세요. 섬세한 어묵이 감칠맛 나는 육수에 부드럽게 끓여져 따뜻하고 안정감 있는 경험을 선사하며, 한국 요리의 정수를 느낄 수 있습니다.
